Come and see what’s been cooking at the Club!

 

     

Wednesday’s “South of the Border” Night

We will be showcasing a variety of Authentic Latin American Entrées for your enjoyment.

 

Thursday’s Surf and Turf

A 6 oz. Petite Chairman’s Reserve Filet Mignon, Grilled to your Temperature and a

Broiled Alaskan Lobster Tail, Served with Drawn Butter, Potatoes and Grilled Asparagus

$ 32.95

 

Friday’s Seafood Buffet

An Assortment of Fresh Seafood and Specialty Items Served in an

“All You Can Eat” Buffet

$ 15.95

 

Saturday’s Rib Eye Steak & Crawfish Night by the Pool

(Rain or Shine)

A 16 oz. Chairman’s Reserve Rib Eye Steak, Grilled to your

Temperature on an Open Flame Poolside and Served with a

Twice-Baked Potato and Fresh Seasonal Vegetables

$ 24.95

 

Live Boiled Crawfish, Corn on the Cob, Potatoes and Mushrooms in

Chef Vega’s Superb Cajun Seasoning

All You Can Eat for $ 12.95

 

 

Ala Carte Menu will be available!

 

Make your reservations at 409.737.9807.