Text Box: Chef Gustavo Vega and Food and Beverage Director John Wayne Herrera invite you to come and see what’s been cooking at the Club. We offer some of the Freshest Seafood and Premium Quality Beef on the Island!  Wednesday’s Rib Eye Steak Night A 10 oz. Chairman’s Reserve Rib Eye Steak, Grilled to your Temperature and Served with a Twice-Baked Potato and Fresh Seasonal Vegetables $ 12.95 We recommend Dry Creek Cabernet Sauvignon  Thursday’s Surf and Turf A 6 oz. Petite Chairman’s Reserve Filet Mignon, Grilled to your Temperature and a Broiled Alaskan Lobster Tail, Served with Drawn Butter, Wild Rice and Grilled Asparagus $ 32.95 We recommend Dry Creek Meritage  Friday’s Seafood Buffet An Assortment of Fresh Seafood and Specialty Items Served in an “All You Can Eat” Buffet $ 14.95 We recommend Dry Creek Chenin Blanc  Saturday’s Live Maine Lobster We will be showcasing a different dish featuring Live Maine Lobster every Saturday Market Price We recommend Dry Creek Chardonnay Ala Carte Menu will be available!