Breakfast
Served Friday, Saturday and Sunday from 7:30-10:30
Two Eggs Your Way, $ 4.95 Three Eggs, $ 6.95
Served with hash brown potatoes, white or wheat toast and your choice of sausage or bacon.
Create Your Own Omelette, $ 6.95
A three (3) egg omelette with your favorite ingredients and served with hash brown potatoes and white or wheat toast.
Eggs Benedict, $ 7.95
Poached eggs and Canadian bacon on toasted English muffins topped with hollandaise sauce and served with hash brown potatoes.
A Pair of Breakfast Burritos, $ 5.25
Flour tortillas filled with scrambled eggs, vegetables and Monterey Jack cheese and served with fresh seasonal fruit and homemade salsa.
Sunshine Croissant Sandwich, $ 5.95
Two eggs scrambled, bacon or sausage and American cheese on a toasted croissant, served with hash brown potatoes and fresh seasonal fruit.
Pancakes
Pancake (children size), $ 4.50
Pancakes, $ 5.50
French Toast, $ 4.95
Belgian Waffle, $ 5.95
Served with whipped butter and maple syrup
Side Orders
Homemade Biscuits and Country Gravy, $ 3.25
Bagel and Cream Cheese, $ 1.95
½ Cantaloupe, $ 3.25
Sliced Fruit, $ 1.95
Danish or Croissant, $ 1.95
Link Sausage, Patty Sausage, Bacon or Sliced Ham, $ 2.25
Grilled Biscuits, $ 1.95
Sunday Brunch
Sunday Brunch Buffet (10:00am-1:00pm)
$ 18.95 for Adults and $ 8.95 for Children 10 and under
Children 3 and under are Free
Wine suggestions: Champagne, Sparkling Wine or Mimosa
All prices are subject to 8.25% Sales Tax and 18% Service Charge
