Entrées
Lafitte’s Gulf Shrimp Jubilee, $ 18.95
A choice of either 6 fried jumbo shrimp, parmesan encrusted fried shrimp,
or coconut fried shrimp. Served with cocktail or tartar sauce.
Wine Suggestions: Sauvignon Blanc, Riesling or Chardonnay
Mahi
Mahi Rockefeller, $ 19.95
Fire-grilled seasoned filet topped with a traditional
spinach Rockefeller sauce.
Wine Suggestions:
Pinot Grigio, Chardonnay or Riesling
Gulf Red Snapper Sensation, $ 24.95
Snapper fillet encrusted with fresh lump crabmeat, minced pepper medley and topped with a creole mustard sauce.
Wine Suggestions: Chardonnay or Pinot Grigio
Grilled Rosemary Trout, $
21.95
Grilled fillet of trout marinated in rosemary and topped with a lemon butter sauce.
Wine Suggestions: Sauvignon Blanc or Chardonnay
Lemon Garlic Salmon, $ 20.95
Grilled salmon filet seasoned with lemon-garlic and a touch
of white wine butter sauce.
Wine Suggestions:
Pinot Noir or Chardonnay
Crabmeat Milano, $ 22.95
Fried eggplant parmesan smothered with 6oz of fresh sautéed crabmeat and topped with a white wine lemon sauce.
Wine Suggestions: Pinot Grigio or Chardonnay
Fried Fish Filets, $ 14.95
Your choice of: Catfish, Tilapia, or Cod. Lightly breaded in
our seasoned bread crumbs and fried until golden brown.
Served with cocktail or tartar sauce.
Wine Suggestion: Chardonnay, Pinot Grigio or Sauvignon Blanc
To ensure the freshness and quality, our seafood is ordered in small quantities. We apologize if we occasionally run out. Your server will gladly explain today’s fresh seafood and other specials that are available from our kitchen.
All entrées are served with fresh seasonal vegetables, appropriate starch (unless stated) and a dinner salad with your choice of dressing.
All entrées are subject to 8.25% Sales Tax and 18% Service Charge
