Entrées
The Cowboy Chicken Fried Steak, $ 14.95
A 6oz Angus beef cutlet breaded in peppercorn seasoned flour and fried until golden brown, served with garlic mashed potatoes and country gravy.
Wine
Suggestions: Chardonnay, Red Zinfandel, Pinot Noir or Merlot
Chicken and Shrimp Scampi, $ 18.95
6oz chicken breast and three jumbo shrimp both sautéed in garlic butter with artichokes, roasted red peppers, capers, and a touch of cream. Served with angel hair pasta.
Wine Suggestions: Pinot Grigio or Chardonnay
Chicken Santa Fe, $ 16.95
Two 5oz.
grilled chicken breasts topped with our melted cheddar
cheese, roasted corn and our house salsa.
Wine Suggestions: Sauvignon Blanc or Chardonnay
Bourbon Street Pork Chops, $ 17.95
Two fire-grilled seasoned pork chops cooked to perfection and topped with a bourbon sauce.
Wine Suggestions: Merlot, Sauvignon Blanc, Pinot Noir or Chardonnay
Pork Rib Eye, $ 18.95
Two
char-grilled pork rib eyes cooked to perfection and topped
with a bourbon sauce.
Wine Suggestions: Pinot Noir, Merlot or Cabernet Sauvignon
All steaks are Certified Black Angus Beef
16oz Stockholder’s Rib Eye, $ 28.95
8oz Char-Grilled Black Angus Filet Mignon, $ 29.50
8 oz Black & Bleu Top Sirloin Steak, $ 22.95
Blackened
Sirloin Steak topped with melted, crumbled bleu cheese
Build your own
Surf & Turf:
(Add any of the following to your entrée selection for an additional $5.95)
Grilled Shrimp, Sautéed Crawfish, or Sautéed Cajun Lump Crabmeat
(All Steaks are basted with garlic butter and fire grilled to your
desired temperature)
All entrées are served with fresh seasonal vegetables and appropriate starch as well as a dinner salad with your choice of dressing.
All entrées are subject to 8.25% Sales Tax and 18% Service Charge
