Salads
Atlantic Salmon Salad, $ 8.95
6 oz fire grilled salmon fillet served over fresh field greens with charred tomatoes, red onions and sliced avocado.
Wine Suggestions: Riesling
Crab and Avocado Salad, $ 10.95
Avocado halves filled with fresh sweet lump crabmeat tossed in a chive yogurt dressing and garnished with hard boiled egg and sliced tomatoes over a bed of fresh field greens.
Wine Suggestions: Sauvignon Blanc
Traditional Chef’s Salad, $ 6.75
Smoked ham, turkey, diced bacon, red and green bell peppers, hard boiled egg, baby carrots and fresh tomatoes, served over a bed of field greens garnished with celery sticks and croutons.
Wine Suggestions: Sauvignon Blanc
Traditional Greek Salad, $ 6.95
Fresh romaine lettuce topped with feta cheese, red onions, cherry tomato halves and calamata olives. (Add chicken or shrimp)
Wine Suggestions: Pinot Grigio
Caesar Salad, $ 5.95
Fresh romaine lettuce, parmesan cheese, sliced tomatoes and croutons. (Add chicken or shrimp)
Wine Suggestions: Chardonnay
Italian Pyramid Salad, $ 7.95
The Pyramid consist of: grilled chicken, diced tomato, avocado, hard boiled egg, bacon, mozzarella cheese, on a bed of mixed greens and sweet potato garnish.
Wine Suggestions: Chardonnay
Blackened Steak Salad, $ 9.95
Sliced, blackened angus beef served on a bed of fresh spinach with toasted almonds, blue cheese, avocado and sliced tomato. Drizzled with a pecorino dressing.
Wine Suggestions: Pinot Noir
Dinner Salad, $ 3.95
A traditional dinner salad with fresh field greens, red onion and tomatoes, served with your choice of dressing.
Wine Suggestion: Chardonnay
All salads are served with your choice of dressing (if desired) and crackers.
Dressings include Ranch, Balsamic Oil and Vinegar, Raspberry Vinaigrette, Italian, Chunky Bleu Cheese and Peppercorn Parmesan
All prices are subject to 8.25% Sales Tax and 18% Service Charge 
