The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 

Take-Out Orders for pick up 

YOGA Classes!

Taught by Shawn Porche

In the ballroom every Wednesday from 9am to 10am 



Join us at GCC on Sunday, April 20, 2025, for a delightful Easter Brunch Buffet.  Featuring an indulgent spread of gourmet dishes, Chef prepared specialties, and decadent desserts.  Gather with family and friends for an elegant holiday celebration in the warm ambiance of our private country club.

Seating Times Available
10:00am/12:00pm/2:00pm
Reservations Required

Breakfast Selections

Eggs & Omelets to order, Fresh Seasonal Fruits & Berries, Agua Frescos, Assorted Pastries, Danish, Muffins, Croissants, Wild Berry Yogurt Parfaits, Fresh Strawberries & Chocolate Sauce, Buttermilk Biscuits & Gravy, Bacon& Sausage, Mexican Eggs, Warm Tortillas, Beef Birria Potato Hash

Soups, Salads, & Seafood Selections

Springtime Tomato Bisque, Parmesan Croutons
Iced Poached Shrimp & Smoked Salmon Traditional
Condiments & Bagels
Imported & Domestic Cheeses, Flat Bread, Jams & Jellies, Dried Fruits, Candied Pecans, Almonds

Tossed Fresh Cut Green Beans, Garden Toppings, Trio of Vinaigrettes

Sweet Cucumber & Jicama Salad
Roasted Brussel Sprout Salad
Seared Lemon Shrimp & Ditalini Pasta Salad
Heirloom Tomato & Mozzarella Salad

Hot Food & Carving Station

Garlic Dijon Rubbed Prime Rib of Beef Au Jus
Honey Cider Glazed Country Ham
Roasted Leg of Lamb, Apple Mint Jelly
Artisan Bread Display

Traditional Offerings

Roasted Organic Chicken, Au Jus, Mushrooms, Spinach & Gnocchi Dumplings
Seared Salmon Fillet, Lemon Dill Crab Butter, Fried Capers

French Green Beans, Oven Dried Tomatoes, Sweet Corn & Roasted Button Mushrooms

Green Chili & Bacon Potatoes Au Gratin

Sauteed Shrimp & Grits, Wild mushrooms, Bacon, Scallions, Lee & Perrin Sauce, Cheesy Grits

Dessert Selections

Features:
Wild Berry Cobbler & Vanilla Ice Cream, Cake Balls, Cup Cakes, Strawberry Short Cake, Chocolate Turtle Cake, & Other Chef Creations

$80.00 










Chef Features
Available Wednesday-Saturday after 5:30pm

Appetizers

Fresh Shucked Gulf Oysters
Traditional Condiments
Half: $15
Dozen: $29

 Baked Oysters Bienville
Trinity of Vegetables, Bacon, Mushrooms, Shrimp, Crab, Spinach, Creole Beurre Blanc
$15

Caramelized Onion& Short Rib Flat Bread
Wild Mushroom, Arugula, Parmesan Cream, Balsamic Syrup
$15

Linguini & Clams
White Wine, Garlic, Pepper Flakes, Grilled Tuscan Bread
$16

Baked French Onion Soup & Baby Caesar
 Parmesan Swiss Cheese Croutons
$15

Salads

Fried Chicken Salad
Tossed fresh Cut Greens, Bacon, Eggs, Heirloom Tomatoes, Olives, Pepperoncini, Pickled Red Onion, Roasted Jalapeno Avocado Dressing
$16

Main Course

Cedar Plank Grilled Scottish Salmon
Coconut Jasmine Rice, Orange Fennel Red Radish Salad, Lemon Dill Beurre Blanc
$32

Charbroiled Australian Lamb Chops
Spring Australian Lamb Chops, Parmesan Risotto, Grilled Asparagus, Minted Thyme Zinfandel Sauce
$44

Cajun Fried Flounder
Shrimp & Crab Etouffee sauce, Dirty Rice, House Vegetables
$29

Vegan Special

Garlic Olive Oil Tossed Linguini
Wild Mushrooms, Vegan Bolognese Sauce, Basil Pesto Grilled Flatbread
$17






 

Thursday Mexican Specials

Charbroiled Sirloin Steak 
Topped with Grilled Gulf Coast Shrimp, Peppers, Onions, Salsa and Cheddar Cheese
$24

Shrimp Stuffed Poblano Pepper
Cream Cheese Salsa
Monterey Jack and Cheddar Cheese
$16

Chicken Enchiladas Suizas
Pulled Chicken, Monterrey Cheese, Roasted Poblano Sauce, Sour Cream
Roasted Pepper Rojas
$16

Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado Pico de Gallo
$12.50

Del Salsas Crispy Tacos
Corn Tortillas, Choice of Shredded Chicken or Ground Beef
Lettuce, Tomato, Sour Cream
$13.50

Pan Roasted Chicken Monterey
Chili Adobo Sauce, Plum Tomatoes, Avocado
$20.00

Sizzling Beef Skirt Fajita
Roasted Peppers and Onions
Tomato, Cilantro, Warm Flour Tortillas
$15

All entrees accompanied with Tortilla Chips, Salsa, Queso, Rice and Beans

Vegan Burgers
$15

Vegan Chili Relleno
Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa
$16

Sunday Brunch Served from 10am to 1:30pm
$30